Roberts Malted Thick 800Gr
2,10 €
DESCRIPTION
Thick sliced wheatgrain bread from the Roberts Bakery – baked with a pride you can taste.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin,) water, malted WHEAT grains (5.5%), yeast, BARLEY malt flour (1.0%), salt, WHEAT Gluten, emulsifier: E472e; Preservative: E282, Rapeseed Oil, Buckwheat Flour, Flour treatment Agent
Shipping & Delivery
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Potato Scones 6Unid
DESCRIPTION
Scottish baker of the year 2015/16 winner. Make sure its... McGhees!. Suitable for vegetarians.Ingredients
Re-Hydrated Potato Flake (75%), Wheat Flour (Gluten) (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1)), Rapeseed Oil, Salt, Raising Agent (E450i, E500ii), Preservative (E202)
