Kara Gourmet Glazed Poppy Seed Burger Bun(48 Unit) (10 Cm)

DESCRIPTION

Thick sliced wheatgrain bread from the Roberts Bakery - baked with a pride you can taste. Ingredients WHEAT flour (with added calcium, iron, niacin, thiamin,) water, malted WHEAT grains (5.5%), yeast, BARLEY malt flour (1.0%), salt, WHEAT Gluten,  emulsifier: E472e; Preservative: E282, Rapeseed Oil, Buckwheat Flour, Flour treatment Agent  

DESCRIPTION

Buffet Pork Pies (approx 70g each), with a cured meat filling, surrounded by jelly and a delicious hot water pastry. Ingredients Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (19%), Lard, Pork Fat, Rusk (from Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Salt, Potato Starch, Pork Gelatine, Gelling Agents (Carrageenan, Potassium Chloride), Maltodextrin, Pepper, Emulsifier (Diphosphates), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidants (Ascorbic Acid, Sodium Ascorbate), Spice Extracts

DESCRIPTION

Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go. Ingredients Pie Filling (53%) (Water, Beef 13% (Minced Beef 10%, Beef Protein), Minced Chicken 9%, Beef Fat, Chicken Fat, Beef Connective Tissue, Rusk [Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Wheat Starch, Salt, Dried Potato, Barley Flour, Black Pepper, White Pepper, Pimento, Onion Powder, Malted Barley Extract, Yeast Extract, Dextrose, Pepper Extract, Pimento Extract, Cayenne Extract), Pastry (46%) (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Pork Lard, Wheat Flour, Salt, Rapeseed Oil), Glaze (0.5%) (Water, Rapeseed Oil, Modified Tapioca Starch, Dextrose, Legume Protein, Milk Proteins, Colour (Beta-Carotene)).