Bake Off Chicken and mushroom pies 195gr x 24uds

DESCRIPTION

Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go. Ingredients Pie Filling (53%) (Water, Beef 13% (Minced Beef 10%, Beef Protein), Minced Chicken 9%, Beef Fat, Chicken Fat, Beef Connective Tissue, Rusk [Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Wheat Starch, Salt, Dried Potato, Barley Flour, Black Pepper, White Pepper, Pimento, Onion Powder, Malted Barley Extract, Yeast Extract, Dextrose, Pepper Extract, Pimento Extract, Cayenne Extract), Pastry (46%) (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Pork Lard, Wheat Flour, Salt, Rapeseed Oil), Glaze (0.5%) (Water, Rapeseed Oil, Modified Tapioca Starch, Dextrose, Legume Protein, Milk Proteins, Colour (Beta-Carotene)).

DESCRIPTION

A classic soft white bread bap dusted with flour and pre-sliced. Excellent for both hot and cold fillings. Contains wheat. Suitable for Vegetarians and Vegans (This product has been accredited by the Vegan and Vegetarian Society) Product is free from: GM ingredients, Hydrogenated Fats

DESCRIPTION

Thick sliced wheatgrain bread from the Roberts Bakery - baked with a pride you can taste. Ingredients WHEAT flour (with added calcium, iron, niacin, thiamin,) water, malted WHEAT grains (5.5%), yeast, BARLEY malt flour (1.0%), salt, WHEAT Gluten,  emulsifier: E472e; Preservative: E282, Rapeseed Oil, Buckwheat Flour, Flour treatment Agent