Roberts Malted Thick 800Gr
2,10 €
DESCRIPTION
Thick sliced wheatgrain bread from the Roberts Bakery – baked with a pride you can taste.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin,) water, malted WHEAT grains (5.5%), yeast, BARLEY malt flour (1.0%), salt, WHEAT Gluten, emulsifier: E472e; Preservative: E282, Rapeseed Oil, Buckwheat Flour, Flour treatment Agent
Category: Breads, Bakery & Pies
Shipping & Delivery
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DESCRIPTION
Our wonderfully soft white loaf, thickly sliced – each piece is a blank canvas, ready for a bit of inquisitive creativity! Ingredients Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471 (from Sunflower and Sustainable Palm), Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)5 Stars Soft White Baps 6 Unid
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