Made with real lemon zest and finished with a lemon coulis glaze, the light creamy lemony filling is made with Coolhull cream cheese over a home-baked crunchy golden digestive crumb. Tastes divine!
An all-time classic, juicy Armagh Bramley apples are encased in a rich real Irish butter shortcrust pastry, topped with a deliciously crunchy cinnamon and nutmeg crumble
Rich moist chocolate cake infused with Belgian chocolate and finished with dark chocolate ganache and chocolate shavings. A chocolate lover’s dream dessert.
Carrot cake on its own tastes great but even more so with soft and tangy lemon cheese icing – perfect for afternoon tea or a birthday cake with a difference.
Two layers of spiced sponge baked with fresh grated carrot and sultanas, offset with a sweet cream cheese icing and filling and decorated with chopped walnuts.
A rich Belgian chocolate cake with deliciously light red velvet cake swirls. This iconic cake is a masterpiece of flavours and textures, finished with a luscious raspberry chocolate ganache and elegant gold flakes.
